Even though it was Father's Day, all of my book club friends gather together to throw me a beautiful bridal brunch. Seth, an unofficial book club member, made a truly excellent breakfast: mushroom quiche, leek quiche, waffle bar, fried polenta with salmon and capers, pasta salad, and fruit of every imaginable variety (even lychee).
It was beautiful and so fun to spend time with my book club friends. It is hard to believe that I started attending book club approximately four years ago not knowing anyone but Kelly. They all pitched in to give me the (COOLEST) gift basket of all the things Rod and I will need to start cooking Asian food. Rod and I have been toyinng with the idea for awhile, but didn't really know where to start. Seth, Kelly's husband, used to be the chef at Wahso (our FAVORITE restaurant). So he was the perfect person to show us where to get started. We cannot wait to try our our new gadgets and ingredients! Thanks guys! 
Saturday, June 21, 2008
A lovely brunch
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