Instead of the traditional rehearsal dinner, we invited our out-of-town guests and our friends from work to our house for a pre-wedding barbeque. We had it catered from our favorite barbeque restaurant: Sugarhouse Barbeque. I told Rod that I would take care of dessert and I surprised him with his groom's cake: a snow-covered mountain with trees and skiers. It was supposed to be red velvet (Rod's favorite), but it ended up being just really good chocolate with chocolate filling. We also had a carrot cake with buttercream frosting to celebrate Judge McHugh (our officiant) and my Grandma's birthday. The weather was great and we had a beautiful sunset.
Welcome
Hi everyone, and welcome to our site! Well . . . the honeymoon is over, but our married life is just beginning. If this is your first time to our site, we started the site to inform our friends and family about our wedding events and details. We enjoyed it so much, we decided to keep it up with stories about our daily lives. We don't update it as often as we like, but we hope you enjoy it nonetheless. On Wednesdays, we post some of the behind-the-scenes details of our wedding vendors and projects. If you are looking for the Chrismas Letter you can click on the link in the labels section below or simply scroll down. Please sign our guestbook. We love reading all the comments.
Jen & Rod
P.S. You can check out photos from our honeymoon with these links.
Jen & Rod
P.S. You can check out photos from our honeymoon with these links.
Monday, August 11, 2008
Pre-Wedding BBQ
Posted by
Jen
at
8:28 PM
Labels: Our Wedding
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